Flower of Salt with Black Truffle
Cvijet Soli sa Crnim Tartufom, Flower of Salt with Black Truffle, will turn any simple dish—from eggs to pasta to risottos to soups—into an unforgettable gourmet delight.
Black truffles are hand-harvested around the Mediterranean from late autumn to winter, when they are discovered buried in the earth by specially trained pigs and dogs. Rare and expensive, truffles have been called “the diamond of the kitchen.” Solana Nin blends their flower of salt with black truffles from Istria, some of the best truffles in the world.
The salt is naturally nutritious, containing more than 75 essential minerals. It is free of additives—created only by the sea, the sun, and the wind—and hand-harvested using traditional methods. Situated on ancient Roman salt pans, Solana Nin is the only saltworks on the Adriatic to have achieved the “BIO” organic certification through the European Union and Croatian Ministry.
Black truffles blended with flower of salt…could there be a more elegant gift for the chef in your family?
Packaged in a sealed glass jar containing 80 grams of Flower of Salt flavored with Black Truffle.
Product of Nin.